The ferry trip was very choppy, I nearly got sea sick but for the loud cheers of a group of women near us in the cabin who cackled each time someone out front was drenched from the ocean spray. Really, to sit out at the front of the ferry in the open sun, wind and water is quite brave! We could not see out the window due to the water spraying all over the left side of the ferry, doing a wonderful job of cleaning it.
The entry fee to the festival has increased a dollar to $10. This year's festival is bigger than ever, with what feels like more stalls, more entertainment line up, more food stalls and variety of foods. The weather was fine but the wind blew sand and soot into our eyes and food. When I blew my nose, the tissue became black with fine particles. It might have been soot from the bush fires from the central parts of Victoria which are still burning.
We tasted 2 mussel dishes, one with garlic and white wine $18 from Miss Mussels and another a Thai red curry flavour $16 from Portarlington football club. I think I preferred the bold flavours of the curry better, and the mussels were bigger too.
Like last time, we bought a kilo of mussels to bring home after the festival. The price has increased a dollar to $7 a kg which is still cheaper than the supermarkets. I like it that these mussels are locally farmed and look forward to enjoying them for dinner tonight.



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