Preceding our visit to Shaun's Kitchen and Malay Kitchen, we went to Bliss Kitchen in Brandon Park after their move to a new shop (from the food court). I have heard many good things about the food and the reasonable prices and they were offering a limited time discount offer so we went there for lunch.
There was a short queue to order at the counter but we managed to order and find a seat. Perhaps there needs to be two cashiers to cut down on the queue? I found the menu to be all over the place. There are some food options with no prices (like food in the bain marie, packs of kuih on the counter) and two or more different menus on screen above the counter, and on standalone flip things on the table. It was rather annoying.
We ordered the fried rice noodle with egg gravy (aka wat dan hor - don't call it sar hor fun, the cashier auntie is very particular) and pan mee, both $16.80.
I liked the wat dan hor but the sauce was quite watery and lacked flavour. Perhaps some yum yum powder is needed here.
The pan mee had sweet potato leaves and beancurd slices which reminds me of Malaysia. The broth was tasty and anchovies were crispy. The dough needs some improvement though, it felt like it was on the softer side, not q enough. If I had known, I would have ordered it as mee hun kueh which is another option on the menu.
Since there is a long queue on the weekends and seating is a gladiator event, I think I will not go out of my way to this restaurant.
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