Wow, look at this eye catching burger! It's the Oscar Piastri Burger only served for a limited time at Grilld. It has papaya sesame seeds on a charcoal bun, Wagyu beef patty, bacon, lettuce, cheddar cheese slice and chipotle mayo. At $18.90, it is more expensive than the usual burger we usually have at Grilld, which is the Mighty Melbourne $15.90 but boy, is it not more interesting?
To be honest, I can never tell the difference between a wagyu beef patty and a normal beef patty. When the meat is all grounded up, and I doubt they would be from the best cuts of beef, it would be difficult to pinpoint if either one is wagyu beef or not. Wagyu is meant to have a higher fat marbling and more tender (because of the fat), so I imagine using regular beef with a bit more fat might achieve a similar result?
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