Chan House is located on a quiet street next to the Beverly Hills school but news travel quickly. This newly opened restaurant was half full when we visited on a weekday.
We ordered the roast pork off the specials board.
Thin slices of mock roast pork, complete with crispy crackling and chestnut flour 'fat'. The texture was very good, similar to the non vegetarian version.

A chef's special, sweet and sour taro fish. It was very delicious.
The food we tried was delicious and not too greasy. The ingredients were fresh and at reasonable prices. There seem to be a good variety of dishes on the menu so it'll be nice to revisit and taste other dishes.

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