This CNY eve, I had the opportunity to help out in preparing the quintessential Chinese New Year Reunion Dinner. The Reunion Dinner is definitely one of the biggest occasions in the Chinese culture and is the sole cause of the exodus of hundreds of thousands of people from the cities in China in Jan/Feb each year.
On Saturday, I helped Gaz's mom prepare and cook 8 dishes and 1 soup. Our day started from 12 and lasted till 8pm at night! It felt like running a marathon, except that when you cross the finish line in a marathon you usually get a free bottle of water and a medal. I guess having 8 dishes and a soup to sit down to at the end of all that work is as good as, but by the time all the cooking was done, the appetite's gone.
On the table was braised mushrooms, dried oyster and black moss, steamed fish, and white cut chicken (steamed chicken with spring onion and grated ginger), oyster sauce lettuce in addition to prawns with capsicum, beef with brocolli, a delicious pot of soup plus a take away order of roast pork. Gaz's cousin also brought a home made tiramisu, which was was very delicious.
| No, there is no snake on the menu. |
Photo courtesy of D
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