Recently there have been so much publicity about Jessie and Biswa of My Kitchen Rules, or the Spice Girls as they are called in the show. Regardless of what people think about them, the show has collected more viewers than ever because of the controversy the duo has attracted. I was a little disappointed that they were eliminated in the first round of the competition as I would have liked to see if they can really cook. They should be given a second chance to prove themselves...
Talking about second chances, Gaz and I dined at Bangkok Gardens tonight. It is not exactly our favourite restaurant, no thanks to a mix up that left us humiliated a year ago. Although we were a little apprehensive about dining there again, we had received a discount voucher for the restaurant which we thought we should use.
We ordered our favourite red duck curry (no lychee, but still delicious!), a deep fried fish fillet with cashew nut and entree of fried calamari Thai style.
We found the calamari a little on the sweet side as they were topped by a sweet topping of grounded nuts. The calamari itself was battered and fried till crispy, delicious!
The fish was also lightly battered and fried, then stir fried in a chilli sauce with cashew nuts and capsicum. It was a little bit on the oily side but it was very tasty.
We could not fault the red duck curry, which came with pineapples, capsicum, baby corn and generous serving of duck.
I am glad that we gave them a second chance, because our dinner tonight was delicious!
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