This was one such meal I prepared recently, I just love the wannabe status of the meal. It's an imitation of a Vietnamese rice vermicelli salad with prawn spring rolls but I've replaced some ingredients with what I have in the fridge and with what I like to eat.
Basically there's the boiled rice vermicelli in the bowl, topped with fried SPAM (yum... lurve SPAM!), fried prawns, poached chicken shredded to small pieces, and torn pieces of mint. Omitted from this picture was the sauce, which we poured over the dish just before we ate it. The sauce I made from combining fish sauce, chilli sauce, and sugar.
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