Malaysian Food Out

Thursdays are our date nights. During our pre-marriage course at the church, the pastor suggested that each couple have a specific day and time in the week, arranged beforehand to discuss about issues, what we've been through during the week, exchange feedback and work things out in the marriage. Thursday date nights evolved from that concept, and also because it gives me the same excited feeling when Gaz used to come pick me up for a date before we were married.

Last Thursday we decided to try out a M'sian joint on the recommendation of several friends. I'm always on the lookout for delicious Malaysian food so I was only too happy to try out this place we've not heard of before 15 mins drive from home. The place was empty (that's the beauty of eating out on a Thursday, because it's an odd day to dine out, we get faster service) save for us. I ordered my two favourites, char kuey teow and har mee.

The CKT was delicious! It had real 'wok hei' and wasn't too oily or dark coloured. Gaz's only gripe with it was that it didn't have crunchy pieces of pork fat! I didn't mind it's absence, though.

 

Prawn noodles - the soup needed a little bit of extra oomph I thought. Nevertheless, I finished the noodles and the soup!