Edwin Wine Bar, Southbank

I'll start off by saying that the food at Edwin Wine Bar is delicious, the service is good and the mocktails even better but it is a classy and pricey place to dine at. Luckily, thanks to the Fork and discount on food, we were able to experience fine dining without the price tag. 

We ordered the beef ($54) which was very tender and melted in the mouth. The sauce was thick and delicious.

Some greens as a side dish - peas ($14)

Blue eyed cod, pancetta ($45). The pancetta was crisp and salty which provided a contrast to the fish. This dish is good, but I prefer the steak which was very tender and thoroughly infused with flavour.

We also ordered a mocktail which was very refreshing, with elderflower. 

The restaurant is at the ground floor of Peppers Hotel so it is convenient for hotel residents to dine at. I saw a few tables where the customers seem to have dined there before. Most tables ordered multiple small plates to share, tapas style. The popular dish seem to be croquettes and salmon wings, and of course the steak.