Tansy's, Kyneton

Tansy's is one of the best restaurants in Kyneton. It is a small place, only a few tables manned by the chef whose restaurant bears her name and a sommelier. We would not have known about this place until Gaz's friend who is a big foodie recommended we try it during our visit to Kyneton in April. 

I was told that Tansy's kitchens were where big name chefs receive their training in French cooking. Later, she relocated to Kyneton from Melbourne to open a new restaurant in her home.

Reservations fly out the door quickly so we were happy to be able to have lunch here. There is only a set menu, $80 for entrees and main, or add another $20 for dessert to make it 3 courses.

There are 2 choices per course. I chose the sardines in romesco sauce. The sardines were so fresh and nicely grilled.

Three cheese souffle was a bit rich but came with some salad to lighten up the dish.

Seafood in saffron sauce as the main dish. Saffron sauce was so good, earthy and distinct flavour. I have finally tasted some good saffron! I used to think saffron didn't have much taste. The seafood was cooked so nicely.

Duck, polenta in spiced sauce. Our introduction to Pedro Ximenez a Spanish sherry which John so kindly described to us and even gave us a sample. We liked it so much that Gaz bought a bottle when we returned to Melbourne.

 This was a Michelin starred food experience. We enjoyed talking to John about the food and sherry and even waved goodbye to Tansy's.  The atmosphere is relaxed and unpretentious. What a wonderful experience!