Gaz bought a sashimi knife from an online shop recently, it was something he had always wanted to get. So there will be more sashimi at home for us! He did a really good job the first time round, cleanly cutting the fish fillet, but the second time was not so great - there were ragged edges and the slices were not of even thickness. But practice will eventually make perfection! So there will be more sashimi to come.
We got the fish fillet from the local fishmonger who sells sashimi grade salmon.
By the way, this picture is not one of Gaz's sashimi dishes. It is from one of our visits to Japan Komo Restaurant in Mitcham which is also described here:
https://lifeseas0ns.blogspot.com.au/2014/09/japan-komo-mitcham.html
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