Wednesday, August 31, 2016
Din Tai Fung, CBD
I had tried Din Tai Fung in Sydney long before it opened in Melbourne and found the food slightly above average but not worth the prices it charged. Luckily, someone had an Entertainment book voucher and we visited Din Tai Fung Melbourne knowing that the meal will be easier on our wallets/purses.
We ordered fried chilli chicken, xiao long bao, and pork chop fried rice. All of the dishes were very delicious and tasty. It is difficult to say which impressed the most because I enjoyed all the dishes, but the colours and paper thin skin of the xiao long bao's were just beautiful!
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