We visited Paco's Tacos on it's opening night last week. Even though Eastland was busy as, and throngs of people were roaming around looking for food, Paco's Tacos looked unfazed. In fact, they coped quite well in the face of the crowd.
Except for running out of some dishes and some staff not knowing the food they are serving, everything else seemed to run smoothly.
We ordered chicken enchilada, which paled in comparison to some of the awesome tacos we had.
We ordered three types of tacos (at Paco's Tacos these are soft corn tortillas) - Crumbed blue grenadier, calamari and beef.
The fish and beef tacos were amazing. Strong flavours, good texture, and oh so tasty. But the calamari did not match up. There were not many calamari in the taco and it felt like I was eating salad rather than calamari taco.
One thing about the tortilla skins, they are not soft. I am not sure why but I prefer softer tortilla skins.
At $6.50 a pop, they are quite reasonably priced, although I will need more than 2 to fill me up.
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