The crispness of the panko and the smooth texture of the fresh oyster is really great. I really love this dish, and even more so Gaz who makes this dish for me!
Friday, January 31, 2014
Kaki Fry
Gaz makes the best kaki fry! He uses the thrice dip method (not a technical term, just something I use to make it sound more scientific than it really is!) which entails dipping a fresh oyster into all purpose flour, then egg, then panko. He then fries it in small batches to preserve the temperature of the oil.
The crispness of the panko and the smooth texture of the fresh oyster is really great. I really love this dish, and even more so Gaz who makes this dish for me!
The crispness of the panko and the smooth texture of the fresh oyster is really great. I really love this dish, and even more so Gaz who makes this dish for me!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment