I know diamonds.. but diamond-cut chips? Gaz and I dined at our nearest Schnitz yesterday night, the first time since they opened some 6 months ago. According to their website, Schnitz is famous of their handmade, pan fried schnitzel and diamond-cut chips with special seasoning.
We ordered a schnitzel with chips and coleslaw, and an OMG burger which had bacon, egg, beetroot, schnitzel and lettuce.
I was really looking forward to a crispy, tender schnitzel, and Schnitz did not disappoint. The schnitzel was thin, crisp, and tender. The unique hexagon cut of the chips produced 6 tips which was fried to crispy perfection, the mouth feel was great. How can I revert to normal cube cut chips after this! However, Tom's seasoning turned out to be chicken salt, mixed with lots of sugar. I soon got sick of the MSG laden taste of the chips after a couple of bites.
I am glad we had tried Schnitz out, and sampled their diamond-cut chips, but next time I think I might ask for a serve of chips without seasoning!
No comments:
Post a Comment