Thursday, August 18, 2011

Yami Yami, Box Hill

I just had the best Korean beef spare ribs ever - at Yami Yami, in Box Hill. It was smoky, and wonderfully seasoned. The meat was tender, and there was plentiful on the sizzling plate it came in.

Gaz had the restaurant choice down to two contenders, Yami Yami or a Thai joint also in Box Hill. Besides the beef ribs, we also had mandu dumplings and chicken karaage. The chicken was deep fried (yum...) and coated with a spicy sauce which was not so spicy. Just perfect for me.

We were not the only ones who thought that the restaurant was fab because as we were eating, a long queue of people snaked right through to outside the restaurant. What, people waiting in the COLD for this place? Well, it had to be good right? And it didn't disappoint. Overall it was good value for money and the tasty beef ribs that brought people back time and again.

Update: This restaurant has permanently closed

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