Wednesday, September 9, 2009

Hakka Tea House, Glen Waverley

We went to Hakka Tea House at Glen Waverley for Gaz's birthday celebration with the family. Here are some of the dishes we had:

Tofu with bok choi and mushrooms.

The star of the show - mud crab with noodles. The noodles were delicious, enveloped with lots of sauce and the crab had plenty of roe.

Salted chicken. I miss the salted chicken sold in the local night market in M'sia where the chicken is wrapped in grease paper, and buried under a pile of coarse salt smoking in a wok. The flesh practically falls off the bone and smells wonderful!

Update: This restaurant is now closed

1 comment:

sammie said...

Thank you Dulcina for your pics in this post!