Tofu with bok choi and mushrooms.
The star of the show - mud crab with noodles. The noodles were delicious, enveloped with lots of sauce and the crab had plenty of roe.
Salted chicken. I miss the salted chicken sold in the local night market in M'sia where the chicken is wrapped in grease paper, and buried under a pile of coarse salt smoking in a wok. The flesh practically falls off the bone and smells wonderful!Update: This restaurant is now closed
1 comment:
Thank you Dulcina for your pics in this post!
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