Hako

Gary and I went to a Japanese place at Flinders Lane in the city after work yesterday. The restaurant was a rather quaint place, smack in the middle of the city, next to two Chinese dumpling places. The entrance is quiet in style and I had to look twice before I realised I'd arrived at the place. Hako has been reviewed by the Australian daily, The Age and has been given raving reviews. So I expected great things from this place. Plus I was so hungry! We ordered the following:

 

Gyoza with vinegar dressing topped with finely chopped spring onions

 

Grilled eel atop a bed of creamy scrambled eggs - I love eel!

 

Deep fried eggplant topped with miso sauce

 

Tuna steak

soba noodles with prawn tempura - my fried food fix
The best dish was the eel - it combined both my favourite foods; eel and eggs!