Sunday, February 9, 2014

Banana Bread

Someone I know was recently asked to leave after 30 years in the organisation. These days, the expectations are so high, that not even experience, dedication and loyalty matters.

Like bananas, you can transform those that have been out on the counter for too long:


into banana bread. Hot and slathered with butter, it tastes even more delicious.


Here's a lesson for life - There are no place for bananas that do not reinvent themselves..

1 cup self raising flour
1/4 cup caster sugar
1 egg
pinch of salt
2 large mashed bananas

Mix all ingredients well, then pour into greased loaf pan. Bake for 45 mins in a 180d oven or until skewer inserted into the loaf comes out clean.

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