We had crayfish for dinner yesterday night. We got it frozen from the local supermarket. Gaz grilled it with lashings of garlic butter on top. It was delicious, though I much prefer the fresh version of it. Gaz also cooked tau miu with creamy egg white sauce and chicken and sweet corn soup. Yup, you heard it right... I didn't even need to help out during the cooking. I just sat my bum down and enjoyed the dinner. And though I said I'll wash up, I went to take a 'nap' in bed and woke up the next morning with all the dishes washed. Aren't I lucky? :)
The crayfish

Who are you looking at?

Our dinner

Crayfish with flavoured rice
1 comment:
hey, you are one blessed woman.
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